2015 London Pizza Festival Champions, Made of Dough, have opened their first ever restaurant in Brixton’s Market Yard Kitchen.
The pop-up restaurant will be open for 6 weeks until early May, ahead of a permanent restaurant due to open in the summer. The pop-up will allow fans to preview the menu and give them a taste (literally!) of what they can expect from the duo’s South London venue.
Alongside their award-winning Neapolitan pizza, Made of Dough will be offering a range of pizzas, desserts, sides and cocktails, all reflecting the team’s Italian and Southern Spanish roots. There will also be a new dessert pizza on the menu; for anyone looking to indulge, the Conchiglia a Nutella is a Nutella and hazelnut-filled dough that we can’t wait to try.
With prices ranging from £5 for a dessert pizza to £12 for a savoury pizza, Made of Dough is finally bringing London what it always needed: great pizza at reasonable prices.
To book a table at the Brixton pop-up, call 0203 490 0750 or email firstname.lastname@example.org. And don’t forget to follow Made of Dough on Twitter to keep up to date with news on their summer opening!